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Fujiwara Maboroshi | 180 Santoku / Bunka Knife (YO)

Fujiwara Maboroshi | 180 Santoku / Bunka Knife (YO) - Billede 2

Fujiwara Maboroshi | 180 Santoku / Bunka Knife (YO) - Billede 3

Fujiwara Maboroshi | 180 Santoku / Bunka Knife (YO) - Billede 4

Fujiwara Maboroshi | 180 Santoku / Bunka Knife (YO) - Billede 5

Fujiwara Maboroshi | 180 Santoku / Bunka Knife (YO) - Billede 6

Fujiwara Maboroshi | 180 Santoku / Bunka Knife (YO) - Billede 7

Fujiwara Maboroshi | 180 Santoku / Bunka Knife (YO)

Den oprindelige pris var: 319,00 €.Den aktuelle pris er: 99,99 €.

Varenummer (SKU): CHJVD 8903522353405 Kategorier: Kitchen Knives, Kitchen Knives By Type, Santoku / Bunka (Cook)

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Teruyasu Fujiwara is a pioneer of the Japanese blacksmith fraternity, his heat treatment is about as good as it gets, yielding extremely sharp knives which outperform many that cost considerably more.

These knives are quite thin, very high performing but some care is required to prevent chipping. Often the grind is not perfect out of box but they have a lot of sharpness potential.

Teruyasu Fujiwara Japanese Knife
Maboroshi Series
180mm Santoku / Bunka Knife
Shirogami (White) #1, Soft Stainless Clad
Western Pakka Wood Handle, Stainless Bolster
Tsuchime (Hammer) Finish
Hand-crafted in Japan
Edge Length: 178mm | Overall Length: 308mm | Blade Height: 48mm | Weight: 192g
Blade Thickness: (A) 2.5 (B) 1.9 (C) 0.8

* High-carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent rust.

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knife | Bunka (Home Cook Knife)

Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

Also like it’s larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.