-74%

HADO Sumi | 180 Bunka Knife (Black Oak) - Billede 2

HADO Sumi | 180 Bunka Knife (Black Oak) - Billede 3

HADO Sumi | 180 Bunka Knife (Black Oak) - Billede 4

HADO Sumi | 180 Bunka Knife (Black Oak) - Billede 5

HADO Sumi | 180 Bunka Knife (Black Oak) - Billede 6

HADO Sumi | 180 Bunka Knife (Black Oak)

Den oprindelige pris var: 386,00 €.Den aktuelle pris er: 99,99 €.

Varenummer (SKU): CHJVD 8727955276029 Kategorier: HADO knives, Kitchen Knives, Kitchen Knives by Blacksmith

Fremragende kundeservice online til tiden
Venlig, effektiv service, altid online.
Kvalitet møder overkommelighed
Dine spørgsmål, vores hurtige svar.

Beskrivelse
Anmeldelser (0)

Crafted in Sakai, Japan, by masters Tanaka and Maruyama, the Sumi series by HADO approaches top-level performance. Superb fit and finish with consistent grind, impressive on all fronts.

HADO Sumi Japanese Knife
Sakai, Osaka, Japan
180mm Bunka Knife
Yoshikazu Tanaka Blacksmith
Maruyama-san Sharpener
Shirogami (White) # 2
Soft Iron Clad
Mono Black Oak WA Handle
Hand-Crafted in Japan
Edge Length: 168mm | Overall Length: 320mm | Blade Height: 52mm | Weight: 180g
Blade Thickness: (A) 3.3 (B) 2.9 (C) 0.4

* The grind on these knives is very thin, performance is extremely high but care is required to prevent chipping or cracking.
* High carbon knives will change colour (patina), they require a small amount of care to prevent surface rust.
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knife | Bunka (Home Cook Knife)

Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

Also like it’s larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.