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HADO Sumi | 240 Gyuto Knife (Burnt Oak) - Billede 2

HADO Sumi | 240 Gyuto Knife (Burnt Oak) - Billede 3

HADO Sumi | 240 Gyuto Knife (Burnt Oak) - Billede 4

HADO Sumi | 240 Gyuto Knife (Burnt Oak) - Billede 5

HADO Sumi | 240 Gyuto Knife (Burnt Oak) - Billede 6

HADO Sumi | 240 Gyuto Knife (Burnt Oak)

Den oprindelige pris var: 372,00 €.Den aktuelle pris er: 96,99 €.

Varenummer (SKU): CHJVD 8727562813693 Kategorier: HADO knives, Kitchen Knives, Kitchen Knives by Blacksmith

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Crafted in Sakai, Japan, by masters Tanaka and Maruyama, the Sumi series by HADO approaches top-level performance. Superb fit and finish with consistent grind, impressive on all fronts.

HADO Sumi Japanese Knife
Sakai, Osaka, Japan
240mm Gyuto Knife
Yoshikazu Tanaka Blacksmith
Maruyama-san Sharpener
Shirogami (White) # 2
Soft Iron Clad
Mono Burnt Oak WA Handle
Hand-Crafted in Japan
Edge Length: 229mm | Overall Length: 390mm | Blade Height: 52mm | Weight: 204g
Blade Thickness: (A) 3.4 (B) 2.9 (C) 0.4

* The grind on these knives is very thin, performance is extremely high but care is required to prevent chipping or cracking.
* High carbon knives will change colour (patina), they require a small amount of care to prevent surface rust.
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.