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Hitohira FJ Stainless | 270 Or 300mm Gyuto Knife

Hitohira FJ Stainless | 270 Or 300mm Gyuto Knife - Billede 2

Hitohira FJ Stainless | 270 Or 300mm Gyuto Knife - Billede 3

Hitohira FJ Stainless | 270 Or 300mm Gyuto Knife - Billede 4

Hitohira FJ Stainless | 270 Or 300mm Gyuto Knife - Billede 5

Hitohira FJ Stainless | 270 Or 300mm Gyuto Knife - Billede 6

Hitohira FJ Stainless | 270 Or 300mm Gyuto Knife - Billede 7

Hitohira FJ Stainless | 270 Or 300mm Gyuto Knife - Billede 8

Hitohira FJ Stainless | 270 Or 300mm Gyuto Knife

Name: Profil Optik Salgsbutik's online Hitohira FJ Stainless | 270 Or 300mm Gyuto Knife levering
SKU: CHJVD 8733176135933
Price: 98.99 EUR
Availability: InStock

Den oprindelige pris var: 289,00 €.Den aktuelle pris er: 98,99 €.

Knife Type

Ryd

Varenummer (SKU): CHJVD 8733176135933 Kategorier: Hitohira Japan, Kitchen Knives, Kitchen Knives by Blacksmith

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The FJ range by Hitohira Japan are crafted in Seki-Gifu and then finished (to a higher level) by the masters in Sakai. A light and sharp knife with clean migaki look and a nice thin grind, the perfect service knife for a chef, or cook knife for home, all class.

Hitohira FJ Japanese Knife
270 or 300mm Gyuto Knife
Crafted in Seki-Gifu, Japan
Finished in Sakai, Japan
Mono Stainless Steel (VG-10)
Knife Type (Please Select):
- 270: Ho Wood & Buffalo Handle
- 300: Ho Wood & Buffalo Handle
- 300: Mono Walnut (Finer Edge) – B Finish, some minor marks
Crafted in Japan

Edge Length: 259 / 289mm | Overall Length: 419 / 454mm | Blade Height: 51 / 53mm | Weight: 176 / 200g
Blade Thickness: (A) 2.0 (B) 1.9 (C) 0.7

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.