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Hitohira KH MV Stainless | 180mm Deba Knife (Dual Bevel)

Hitohira KH MV Stainless | 180mm Deba Knife (Dual Bevel) - Billede 2

Hitohira KH MV Stainless | 180mm Deba Knife (Dual Bevel) - Billede 3

Hitohira KH MV Stainless | 180mm Deba Knife (Dual Bevel) - Billede 4

Hitohira KH MV Stainless | 180mm Deba Knife (Dual Bevel) - Billede 5

Hitohira KH MV Stainless | 180mm Deba Knife (Dual Bevel) - Billede 6

Hitohira KH MV Stainless | 180mm Deba Knife (Dual Bevel) - Billede 7

Hitohira KH MV Stainless | 180mm Deba Knife (Dual Bevel)

Den oprindelige pris var: 244,00 €.Den aktuelle pris er: 95,99 €.

Varenummer (SKU): CHJVD 7646695194877 Kategorier: Hitohira Japan, Kitchen Knives, Kitchen Knives by Blacksmith

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We don’t see many dual bevel (or stainless) deba knives. These have a stronger edge than single bevel variants and are suitable for left or right hand use.

Hitohira KH MV Japanese Kitchen Knife
180mm Deba Knife – Dual-Bevel
Mono Molybdenum Vanadium Stainless Steel
Pakka Wood / Stainless Bolster
Crafted in Seki-Gifu, Japan

183mm Blade Edge Length / 304mm Overall Length / 3.7mm Blade Thickness / 48mm Height / 240g

* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)

The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.