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Hitohira SKR Stainless | 270mm Gyuto Knife

Hitohira SKR Stainless | 270mm Gyuto Knife - Billede 2

Hitohira SKR Stainless | 270mm Gyuto Knife - Billede 3

Hitohira SKR Stainless | 270mm Gyuto Knife - Billede 4

Hitohira SKR Stainless | 270mm Gyuto Knife - Billede 5

Hitohira SKR Stainless | 270mm Gyuto Knife - Billede 6

Hitohira SKR Stainless | 270mm Gyuto Knife

Den oprindelige pris var: 307,00 €.Den aktuelle pris er: 99,99 €.

Varenummer (SKU): CHJVD 7194135330978 Kategorier: Hitohira Japan, Kitchen Knives, Kitchen Knives by Blacksmith

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The SKR range by Hitohira Japan are crafted in Seki-Gifu and then finished (to a higher level) by the masters in Sakai. A light and sharp knife with clean migaki look and a nice thin grind, the perfect service knife for a chef, or cook knife for home, all class.

Hitohira SKR Japanese Knife
270mm Gyuto Knife
Crafted in Seki-Gifu, Japan
Finished in Sakai, Japan
Mono Stainless Steel (Unclassified)
Ho Wood (Raw) & Buffalo Handle
Hardness: 60±1HRC
Crafted in Japan

274mm Blade Edge Length / 438mm Overall Length / 1.8mm Blade Thickness / 54mm Height / 174g

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.