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Hitohira TD | 170 Bunka Knife (Blade Only / No Handle)

Hitohira TD | 170 Bunka Knife (Blade Only / No Handle) - Billede 2

Hitohira TD | 170 Bunka Knife (Blade Only / No Handle) - Billede 3

Hitohira TD | 170 Bunka Knife (Blade Only / No Handle) - Billede 4

Hitohira TD | 170 Bunka Knife (Blade Only / No Handle) - Billede 5

Hitohira TD | 170 Bunka Knife (Blade Only / No Handle) - Billede 6

Hitohira TD | 170 Bunka Knife (Blade Only / No Handle) - Billede 7

Hitohira TD | 170 Bunka Knife (Blade Only / No Handle) - Billede 8

Hitohira TD | 170 Bunka Knife (Blade Only / No Handle) - Billede 9

Hitohira TD | 170 Bunka Knife (Blade Only / No Handle)

Name: Hitohira TD | 170 Bunka Knife (Blade Only / No Handle) Et af de bedst sælgende produkter i 2025 - Profiloptikdk.com
SKU: CHJVD 8983724753149
Price: 85.40 EUR
Availability: InStock

Den oprindelige pris var: 122,00 €.Den aktuelle pris er: 85,40 €.

Blade Type

Ryd

Varenummer (SKU): CHJVD 8983724753149 Kategorier: Hitohira Japan, Kitchen Knives, Kitchen Knives by Blacksmith

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A well-known knife (released under many different brands), crafted in Sanjo since 1948.

Supplied with no handle, these blades are a great option for those making their own, or purchasing unique handles elsewhere. We are not currently carrying out handling on-site, but can help guide you.

Hitohira TD Japanese Chef Knife
170mm Bunka Knife Blade (No Handle)
Steel Type (please select):
- Aogami (Blue) #2 – High-Carbon Steel (Kurouchi)
- SLD – Semi-Stainless Steel (Tsuchime)
Soft Stainless Cladding
No Handle
Crafted in Niigata, Japan

Edge Length: 174mm | Overall Length: 262mm | Blade Height: 47mm | Weight: 93g
Blade Thickness: (A) 3.6 (B) 1.9 (C) 0.7

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.

Japanese Kitchen Knife | Bunka (Home Cook Knife)

Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

Also like it’s larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.