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Hitohira Togashi Mizu Honyaki | 240mm Kiritsuke Gyuto Knife (Shirogami) #083

Hitohira Togashi Mizu Honyaki | 240mm Kiritsuke Gyuto Knife (Shirogami) #083 - Billede 2

Hitohira Togashi Mizu Honyaki | 240mm Kiritsuke Gyuto Knife (Shirogami) #083 - Billede 3

Hitohira Togashi Mizu Honyaki | 240mm Kiritsuke Gyuto Knife (Shirogami) #083 - Billede 4

Hitohira Togashi Mizu Honyaki | 240mm Kiritsuke Gyuto Knife (Shirogami) #083 - Billede 5

Hitohira Togashi Mizu Honyaki | 240mm Kiritsuke Gyuto Knife (Shirogami) #083

Den oprindelige pris var: 340,00 €.Den aktuelle pris er: 98,99 €.

Varenummer (SKU): CHJVD 8283258945789 Kategorier: Gyuto (Chef / Cook), Kitchen Knives, Kitchen Knives By Type

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The pinnacle of performance and craftsmanship, this rare Honyaki knife is crafted from Shirogami (white steel).

Hitohira Togashi Kyuzo Honyaki Knife
240mm Kiritsuke Gyuto Knife
Serial Number 083
Togashi Blacksmith, Sakai Japan
Kenya Togashi Sharpener, Sakai Japan
Taihei Handle Maker
Shirogami (White) #1
Mizu Honyaki Construction
Taihei Ebony Handle & Buffalo Ferrule
Saya Included
Hand-Forged & Hand-Crafted in Japan

Edge Length: 229mm | Overall Length: 391mm | Blade Height: 54mm | Weight: 204g
Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.6

* Knife as pictured, just 1 is available.

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.