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Hitohira Togashi Yohei Mizu Honyaki | 240mm Mt Fuji Gyuto Knife (Shirogami) #025

Hitohira Togashi Yohei Mizu Honyaki | 240mm Mt Fuji Gyuto Knife (Shirogami) #025 - Billede 2

Hitohira Togashi Yohei Mizu Honyaki | 240mm Mt Fuji Gyuto Knife (Shirogami) #025 - Billede 3

Hitohira Togashi Yohei Mizu Honyaki | 240mm Mt Fuji Gyuto Knife (Shirogami) #025 - Billede 4

Hitohira Togashi Yohei Mizu Honyaki | 240mm Mt Fuji Gyuto Knife (Shirogami) #025 - Billede 5

Hitohira Togashi Yohei Mizu Honyaki | 240mm Mt Fuji Gyuto Knife (Shirogami) #025 - Billede 6

Hitohira Togashi Yohei Mizu Honyaki | 240mm Mt Fuji Gyuto Knife (Shirogami) #025 - Billede 7

Hitohira Togashi Yohei Mizu Honyaki | 240mm Mt Fuji Gyuto Knife (Shirogami) #025

Den oprindelige pris var: 376,00 €.Den aktuelle pris er: 99,99 €.

Varenummer (SKU): CHJVD 5846253240482 Kategorier: Hitohira Japan, Kitchen Knives, Kitchen Knives by Blacksmith

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The pinnacle of performance and craftsmanship, this fine Honyaki knife is an extremely rare example. Mt Fuji hamon are very hard to obtain.

Just 1 knife is available, pictured herein.

Hitohira Togashi Yohei Mizu Honyaki
240mm Gyuto Knife
Mt Fuji Hamon
Serial # 025
Togashi Blacksmith, Sakai Japan
Yohei Sharpener. Saki Japan
Shirogami (White) #1 High Carbon Steel
Mizu Honyaki Construction
Ebony Handle & Buffalo Ferrule
Saya Included
Hand-Forged & Hand-Crafted in Japan
Free International Shipment

224mm Blade Edge Length / 386mm Overall Length / 2.3mm Blade Thickness / 49mm Blade Height / 174g

* Knife as pictured, just 1 is available.

* High carbon steel chef knives will change colour (patina) in use, a small amount of care is required to prevent rust.

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.