-58%

Ittetsu | 180mm Deba Knife (Shirogami) - Left Or Right Handed

Ittetsu | 180mm Deba Knife (Shirogami) - Left Or Right Handed - Billede 2

Ittetsu | 180mm Deba Knife (Shirogami) - Left Or Right Handed - Billede 3

Ittetsu | 180mm Deba Knife (Shirogami) - Left Or Right Handed - Billede 4

Ittetsu | 180mm Deba Knife (Shirogami) - Left Or Right Handed - Billede 5

Ittetsu | 180mm Deba Knife (Shirogami) - Left Or Right Handed - Billede 6

Ittetsu | 180mm Deba Knife (Shirogami) - Left Or Right Handed - Billede 7

Ittetsu | 180mm Deba Knife (Shirogami) – Left Or Right Handed

Den oprindelige pris var: 229,00 €.Den aktuelle pris er: 95,99 €.

Varenummer (SKU): CHJVD 7592047247613 Kategorier: Deba & Funayuki (Filleting), Kitchen Knives, Kitchen Knives By Type

Fremragende kundeservice online til tiden
Venlig, effektiv service, altid online.
Kvalitet møder overkommelighed
Dine spørgsmål, vores hurtige svar.

Hand crafted in Echizen Japan with White 2 high carbon steel, these are an amazing entry level single bevel traditional Japanese knife. Grind and finish is rougher than the more expensive models, as is the handle, but getting a carbon steel hand-forged single bevel for this price is unheard of normally.

Now available in left hand or right hand grind.

Ittetsu Japanese Knife
Echizen, Japan
180mm Deba Knife
Warikomi (Forge-Welded)
Shirogami (white) #2, Soft Iron Clad
Now Available in Left or Right Hand (Please Select)
Japanese WA Handle:
- Raw Magnolia Wood
- Plastic Ferrule
Handcrafted in Japan

187mm Blade Edge Length / 335mm Overall Length / 8.1mm Blade Thickness / 58mm Blade Height / 336g

* High carbon steel kitchen knives will change colour (patina) during use, some care is required to prevent surface rust.

Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)

The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.