Hand crafted in Echizen Japan with White 2 high carbon steel, these are an amazing entry level single bevel traditional Japanese knife. Grind and finish is rougher than the more expensive models, as is the handle, but getting a carbon steel hand-forged single bevel for this price is unheard of normally.
- Ittetsu Japanese Knife
- Echizen, Japan
- 300mm Yanagiba Knife
- Warikomi (Forge-Welded)
- Shirogami (white) #2, Soft Iron Clad
- D-Shaped, Japanese WA Handle:
- Raw Magnolia Wood
- Plastic Ferrule
- Handcrafted in Japan
- 292mm Blade Edge Length / 451mm Overall Length / 3.7mm Blade Thickness / 36mm Blade Height / 225g
* High carbon steel kitchen knives will change colour (patina) during use, some care is required to prevent surface rust.























Anmeldelser
Der er endnu ikke nogle anmeldelser.