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Ittetsu | 300mm Yanagiba Knife (Shirogami)

Ittetsu | 300mm Yanagiba Knife (Shirogami) - Billede 2

Ittetsu | 300mm Yanagiba Knife (Shirogami) - Billede 3

Ittetsu | 300mm Yanagiba Knife (Shirogami) - Billede 4

Ittetsu | 300mm Yanagiba Knife (Shirogami) - Billede 5

Ittetsu | 300mm Yanagiba Knife (Shirogami) - Billede 6

Ittetsu | 300mm Yanagiba Knife (Shirogami)

Den oprindelige pris var: 307,00 €.Den aktuelle pris er: 96,99 €.

Varenummer (SKU): CHJVD 7591985381629 Kategorier: Kitchen Knives, Kitchen Knives By Type, Yanagiba (Sashimi / Slicing)

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Hand crafted in Echizen Japan with White 2 high carbon steel, these are an amazing entry level single bevel traditional Japanese knife. Grind and finish is rougher than the more expensive models, as is the handle, but getting a carbon steel hand-forged single bevel for this price is unheard of normally.

Ittetsu Japanese Knife
Echizen, Japan
300mm Yanagiba Knife
Warikomi (Forge-Welded)
Shirogami (white) #2, Soft Iron Clad
D-Shaped, Japanese WA Handle:
- Raw Magnolia Wood
- Plastic Ferrule
Handcrafted in Japan

292mm Blade Edge Length / 451mm Overall Length / 3.7mm Blade Thickness / 36mm Blade Height / 225g

* High carbon steel kitchen knives will change colour (patina) during use, some care is required to prevent surface rust.

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving.