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Ittetsu Carbon | 105 Ajikiri Knife (Ko-Deba)

Ittetsu Carbon | 105 Ajikiri Knife (Ko-Deba) - Billede 2

Ittetsu Carbon | 105 Ajikiri Knife (Ko-Deba) - Billede 3

Ittetsu Carbon | 105 Ajikiri Knife (Ko-Deba) - Billede 4

Ittetsu Carbon | 105 Ajikiri Knife (Ko-Deba) - Billede 5

Ittetsu Carbon | 105 Ajikiri Knife (Ko-Deba) - Billede 6

Ittetsu Carbon | 105 Ajikiri Knife (Ko-Deba)

Den oprindelige pris var: 76,00 €.Den aktuelle pris er: 53,20 €.

Varenummer (SKU): CHJVD 8902738018557 Kategorier: Deba & Funayuki (Filleting), Kitchen Knives, Kitchen Knives By Type

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A thinner, smaller fish knife akin to a Deba. These knives are used in Japan by fishermen and fishmongers, and are a good introduction to single-bevel knives.

Ittetsu Carbon Japanese Knife
Echizen, Japan
105mm Ajikiri Knife
Shirogami (white) #2, Soft Iron Clad
Single Bevel Grind – Right-Hand Grind
Oval Magnolia Wood Handle w/ Plastic Ferrule
Handcrafted in Japan
Edge Length: 109mm | Overall Length: 227mm | Blade Height: 38mm | Weight: 68g
Blade Thickness: (A) 2.5 (B) 2.4 (C) 0.8

* High carbon steel kitchen knives will change colour (patina) during use, some care is required to prevent surface rust.
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)

The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.