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Ittetsu Damascus | 240mm Gyuto Knife - Billede 2

Ittetsu Damascus | 240mm Gyuto Knife - Billede 3

Ittetsu Damascus | 240mm Gyuto Knife - Billede 4

Ittetsu Damascus | 240mm Gyuto Knife - Billede 5

Ittetsu Damascus | 240mm Gyuto Knife - Billede 6

Ittetsu Damascus | 240mm Gyuto Knife

Den oprindelige pris var: 233,00 €.Den aktuelle pris er: 95,99 €.

Varenummer (SKU): CHJVD 8602514489597 Kategorier: Gyuto (Chef / Cook), Kitchen Knives, Kitchen Knives By Type

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Crafted by Ittetsu Japan, these damascus steel knives tick all the boxes… full stainless steel, durable pakka wood handle, middle-weight grind, comfortable balance. An easy to maintain option any level of cook or chef can use with confidence.

Ittetsu Damascus Japanese Knife
240mm Gyuto Knife
VG-10 Stainless Steel Core
Soft Stainless Damascus Clad (33-Layer)
Tsuchime (Hammer Tone) Finish
Japanese WA Handle – Pakka Wood
Crafted in Japan

Edge Length: 242mm | Overall Length: 382mm | Blade Height: 51mm | Weight: 196g
Blade Thickness: (A) 2.1 (B) 1.9 (C) 0.9

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.