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Ittetsu Migaki | 270 Sujihiki Knife - Billede 2

Ittetsu Migaki | 270 Sujihiki Knife - Billede 3

Ittetsu Migaki | 270 Sujihiki Knife - Billede 4

Ittetsu Migaki | 270 Sujihiki Knife - Billede 5

Ittetsu Migaki | 270 Sujihiki Knife - Billede 6

Ittetsu Migaki | 270 Sujihiki Knife

Den oprindelige pris var: 342,00 €.Den aktuelle pris er: 97,99 €.

Varenummer (SKU): CHJVD 9023852445949 Kategorier: Kitchen Knives, Kitchen Knives By Type, Sujihiki (Slicing)

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From Echizen knife village, crafted from Blue Super Steel with stainless cladding, Ittetsu Kurouchi are a high performance carbon steel knife these Suji are taller than most. Super useful in a professional kitchen or at home.

Ittetsu Japanese Knife
270mm Sujihiki Knife
Aogami (Blue) Super, Stainless Cladding
Handle:
- Walnut Timber and Macassar Ebony
- Maple Ring
Hand-crafted in Echizen, Japan
Edge Length: 268mm | Overall Length: 421mm | Blade Height: 39mm | Weight: 158g
Blade Thickness: (A) 2.6 (B) 2.3 (C) 0.7

* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent rust.
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.