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Ittetsu Stainless | 210 Gyuto Knife - Billede 2

Ittetsu Stainless | 210 Gyuto Knife - Billede 3

Ittetsu Stainless | 210 Gyuto Knife - Billede 4

Ittetsu Stainless | 210 Gyuto Knife - Billede 5

Ittetsu Stainless | 210 Gyuto Knife - Billede 6

Ittetsu Stainless | 210 Gyuto Knife

Den oprindelige pris var: 200,00 €.Den aktuelle pris er: 98,99 €.

Varenummer (SKU): CHJVD 8903513374973 Kategorier: Gyuto (Chef / Cook), Kitchen Knives, Kitchen Knives By Type

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We’ve been sourcing this knife from Japan for over a decade now. Still one of the best kitchen workhorse or starter Japanese Knives. Great heat treatment and grind.

Ittetsu Stainless Japanese Knife
Echizen, Japan
210mm Gyuto Knife
VG-10 Stainless Steel, Stainless Clad
33-Layer Stainless Damascus
Tsuchime (Hammer) Finish
Western Pakka Handle
Hand-crafted in Japan
Edge Length: 213mm | Overall Length: 335mm | Blade Height: 46mm | Weight: 186g
Blade Thickness: (A) 1.9 (B) 1.8 (C) 0.6

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.