-55%

Ittetsu Stainless | 240 Sujihiki Knife - Billede 2

Ittetsu Stainless | 240 Sujihiki Knife - Billede 3

Ittetsu Stainless | 240 Sujihiki Knife - Billede 4

Ittetsu Stainless | 240 Sujihiki Knife - Billede 5

Ittetsu Stainless | 240 Sujihiki Knife - Billede 6

Ittetsu Stainless | 240 Sujihiki Knife

Den oprindelige pris var: 217,00 €.Den aktuelle pris er: 96,99 €.

Varenummer (SKU): CHJVD 8903516389629 Kategorier: Kitchen Knives, Kitchen Knives By Type, Sujihiki (Slicing)

Fremragende kundeservice online til tiden
Venlig, effektiv service, altid online.
Kvalitet møder overkommelighed
Dine spørgsmål, vores hurtige svar.

Beskrivelse
Anmeldelser (0)

We’ve been sourcing this knife from Japan for over a decade now. Still one of the best kitchen workhorse or starter Japanese Knives. Great heat treatment and grind.

Ittetsu Stainless Japanese Knife
Echizen, Japan
240mm Sujihiki Knife
VG-10 Stainless Steel, Stainless Clad
33-Layer Stainless Damascus
Tsuchime (Hammer) Finish
Western Pakka Handle
Hand-crafted in Japan
Edge Length: 245mm | Overall Length: 367mm | Blade Height: 36mm | Weight: 179g
Blade Thickness: (A) 1.9 (B) 1.8 (C) 0.7

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.