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Kaneshige Migaki | 240 Gyuto Knife - Billede 2

Kaneshige Migaki | 240 Gyuto Knife - Billede 3

Kaneshige Migaki | 240 Gyuto Knife - Billede 4

Kaneshige Migaki | 240 Gyuto Knife - Billede 5

Kaneshige Migaki | 240 Gyuto Knife - Billede 6

Kaneshige Migaki | 240 Gyuto Knife

Den oprindelige pris var: 382,00 €.Den aktuelle pris er: 97,99 €.

Varenummer (SKU): CHJVD 8788534231293 Kategorier: Gyuto (Chef / Cook), Kitchen Knives, Kitchen Knives By Type

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We are proud to be partnering with Kaneshige Japan, here in Australia. This is one of their newer lines, stainless clad White #1 with a lovely middleweight grind. Outstanding value.

Kaneshige Japanese Gyuto Knife
Migaki Finish
240mm Gyuto Knife
Shirogami (White) #1 Carbon Steel Core
Stainless Steel Cladding
Walnut Handle, Buffalo Ferrule
Crafted in Japan

Edge Length: 243mm | Overall Length: 402mm | Blade Height: 49mm | Weight: 177g
Blade Thickness: (A) 3.2 (B) 2.1 (C) 0.6

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.