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Kaneshige Nashiji | 80 Paring Knife - Billede 2

Kaneshige Nashiji | 80 Paring Knife - Billede 3

Kaneshige Nashiji | 80 Paring Knife - Billede 4

Kaneshige Nashiji | 80 Paring Knife - Billede 5

Kaneshige Nashiji | 80 Paring Knife - Billede 6

Kaneshige Nashiji | 80 Paring Knife

Den oprindelige pris var: 158,00 €.Den aktuelle pris er: 97,99 €.

Varenummer (SKU): CHJVD 8750563688701 Kategorier: Kitchen Knives, Kitchen Knives By Type, Petty & Paring (Utility)

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We are proud to be now stocking Kaneshige in Australia. Their Nashiji series is a stainless steel option crafted with one of our favourite steels, Ginsan Silver #3. These knives are a great middle-ground for those new to Japanese knives or after a dependable everyday knife. Thin enough for a decent cut feel but not so thin you need to worry about using it regularly.

Kaneshige Japanese Knife
Nashiji Finish
80mm Paring Knife
Ginsan (Silver #3) Stainless Steel, Soft Stainless Cladding
Japanese (WA) Handle:
- Walnut Handle
- Pakka Ferrule
Crafted in Japan

Edge Length: 86mm | Overall Length: 227mm | Blade Height: 23mm | Weight: 55g
Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.8

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.