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Kiyotsuna Jousaku | 240 Yanagiba Knife - Billede 2

Kiyotsuna Jousaku | 240 Yanagiba Knife - Billede 3

Kiyotsuna Jousaku | 240 Yanagiba Knife - Billede 4

Kiyotsuna Jousaku | 240 Yanagiba Knife - Billede 5

Kiyotsuna Jousaku | 240 Yanagiba Knife - Billede 6

Kiyotsuna Jousaku | 240 Yanagiba Knife

Den oprindelige pris var: 157,00 €.Den aktuelle pris er: 99,99 €.

Varenummer (SKU): CHJVD 8906422780157 Kategorier: Kitchen Knives, Kitchen Knives By Type, Yanagiba (Sashimi / Slicing)

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It’s been 11 years since we saw this line last. They still represent one of the best entry points into stainless Japanese knives.

Kiyotsuna Jousaku Japanese Kitchen Knife
240mm Yanagiba Knife
AUS-8A Stainless Steel, Stainless Clad
Single Bevel (Right)
D-Shaped Timber Handle w/ Plastic Ferrule
Crafted in Japan

Edge Length: 229mm | Overall Length: 377mm | Blade Height: 32mm | Weight: 166g
Blade Thickness: (A) 3.6 (B) 3.5 (C) 1.4

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving.