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Kiyotsuna Saku | 180 Funayuki Knife - Billede 2

Kiyotsuna Saku | 180 Funayuki Knife - Billede 3

Kiyotsuna Saku | 180 Funayuki Knife - Billede 4

Kiyotsuna Saku | 180 Funayuki Knife - Billede 5

Kiyotsuna Saku | 180 Funayuki Knife

Den oprindelige pris var: 98,00 €.Den aktuelle pris er: 68,60 €.

Varenummer (SKU): CHJVD 8906125705469 Kategorier: Deba & Funayuki (Filleting), Kitchen Knives, Kitchen Knives By Type

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It’s been 11 years since we saw this line last. One of the first carbon steel knives we imported into Australia in large numbers, they still represent one of the best entry points into traditional Japanese knives.

These knives have high quality steel and heat treatment but fit and finish is lower (as the price reflects). Expect some scratches and signs of manufacturer’s hand.

Kiyotsuna Saku Japanese Kitchen Knife
180mm Funayuki Knife
SK5 High-Carbon, Soft Iron Clad
Single Bevel (Right)
D-Shaped Ho Wood Handle w/ Plastic Ferrule
Crafted in Japan

Edge Length: 171mm | Overall Length: 307mm | Blade Height: 44mm | Weight: 169g
Blade Thickness: (A) 4.6 (B) 3.4 (C) 0.9

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)

The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.