A knife that needs no introduction, we are honoured to have these in our hands.
- Konosuke Sakai BY Japanese Knife
- 225mm Gyuto Knife
- Aogami (Blue) #1 Core, Soft Iron Cladding
- Ebony Handle, Black Buffalo Ferrule
- HRC: ~64-65
- Dual Bevel – Ambidextrous Grind
- No Saya Included
- Black Kiri Box Included
- Hand Crafted in Japan
- Edge Length: 214mm | Overall Length: 373mm | Blade Height: 50mm | Weight: 187g
- Blade Thickness: (A) 2.8 (B) 2.6 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

























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