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Konosuke Sakai BY | 225 Gyuto Knife - Aogami

Konosuke Sakai BY | 225 Gyuto Knife - Aogami - Billede 2

Konosuke Sakai BY | 225 Gyuto Knife - Aogami - Billede 3

Konosuke Sakai BY | 225 Gyuto Knife - Aogami - Billede 4

Konosuke Sakai BY | 225 Gyuto Knife - Aogami - Billede 5

Konosuke Sakai BY | 225 Gyuto Knife - Aogami - Billede 6

Konosuke Sakai BY | 225 Gyuto Knife - Aogami - Billede 7

Konosuke Sakai BY | 225 Gyuto Knife – Aogami

Den oprindelige pris var: 353,00 €.Den aktuelle pris er: 99,99 €.

Varenummer (SKU): CHJVD 8979154174205 Kategorier: Gyuto (Chef / Cook), Kitchen Knives, Kitchen Knives By Type

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A knife that needs no introduction, we are honoured to have these in our hands.

Konosuke Sakai BY Japanese Knife
225mm Gyuto Knife
Aogami (Blue) #1 Core, Soft Iron Cladding
Ebony Handle, Black Buffalo Ferrule
HRC: ~64-65
Dual Bevel – Ambidextrous Grind
No Saya Included
Black Kiri Box Included
Hand Crafted in Japan

Edge Length: 214mm | Overall Length: 373mm | Blade Height: 50mm | Weight: 187g
Blade Thickness: (A) 2.8 (B) 2.6 (C) 0.7

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.