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Konosuke Sakai HD2 | 240 Gyuto Knife (Ebony)

Konosuke Sakai HD2 | 240 Gyuto Knife (Ebony) - Billede 2

Konosuke Sakai HD2 | 240 Gyuto Knife (Ebony) - Billede 3

Konosuke Sakai HD2 | 240 Gyuto Knife (Ebony) - Billede 4

Konosuke Sakai HD2 | 240 Gyuto Knife (Ebony) - Billede 5

Konosuke Sakai HD2 | 240 Gyuto Knife (Ebony)

Den oprindelige pris var: 385,00 €.Den aktuelle pris er: 99,99 €.

Varenummer (SKU): CHJVD 8976670490877 Kategorier: Gyuto (Chef / Cook), Kitchen Knives, Kitchen Knives By Type

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From Konosuke Sakai, a knife with few peers. These are one of our owners’ favourite knives, no matter the price, outperforming knives in the thousands. Light and thin with a lovely cut feel.

Konosuke Sakai Japanese Knife
240 Gyuto Knife
HD2 Semi-Stainless Steel (Mono)
HRC – 61+
Ebony Octagonal Handle (no saya)
Dual Bevel – Ambidextrous Grind
Hand Crafted in Japan

Edge Length: 231mm | Overall Length: 387mm | Blade Height: 49mm | Weight: 170g
Blade Thickness: (A) 2.3 (B) 2.0 (C) 0.6

* Semi-stainless steel requires some care to prevent surface rust, although somewhat less than full carbon steel.

* These knives are on the thinner side – whilst their performance is approaching top level, misuse will cause chipping.

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.