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Konosuke Sakai HD2 | 270 Sujihiki Knife - Billede 2

Konosuke Sakai HD2 | 270 Sujihiki Knife - Billede 3

Konosuke Sakai HD2 | 270 Sujihiki Knife - Billede 4

Konosuke Sakai HD2 | 270 Sujihiki Knife - Billede 5

Konosuke Sakai HD2 | 270 Sujihiki Knife

Den oprindelige pris var: 398,00 €.Den aktuelle pris er: 97,99 €.

Varenummer (SKU): CHJVD 8554398155005 Kategorier: Kitchen Knives, Kitchen Knives By Type, Sujihiki (Slicing)

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From Konosuke Sakai, a knife with few peers. These are one of our owners’ favourite knives, no matter the price. Light and thin with a lovely cut feel, this is a classy performance knife suitable for all levels of use.

Konosuke Sakai Japanese Knife
270 Sujihiki Knife
HD2 Semi-Stainless Steel (Mono)
HRC – 61+
Mono Khii Walnut Handle
Hand Crafted in Japan
Dual Bevel – Ambidextrous Grind
Saya Not Included

Edge Length: 260mm | Overall Length: 415mm | Blade Height: 38mm | Weight: 124g
Blade Thickness: (A) 2.5 (B) 2.0 (C) 0.7

* Semi-stainless steel requires some care to prevent surface rust, although somewhat less than full carbon steel.

* These knives are on the thinner side – whilst their performance is approaching top level, misuse will cause chipping.

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.