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Konosuke Sakai SW | 270 Gyuto Knife - Billede 2

Konosuke Sakai SW | 270 Gyuto Knife - Billede 3

Konosuke Sakai SW | 270 Gyuto Knife - Billede 4

Konosuke Sakai SW | 270 Gyuto Knife - Billede 5

Konosuke Sakai SW | 270 Gyuto Knife - Billede 6

Konosuke Sakai SW | 270 Gyuto Knife - Billede 7

Konosuke Sakai SW | 270 Gyuto Knife

Den oprindelige pris var: 327,00 €.Den aktuelle pris er: 98,99 €.

Varenummer (SKU): CHJVD 8820775190781 Kategorier: Gyuto (Chef / Cook), Kitchen Knives, Kitchen Knives By Type

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From one of our store favourites, Konosuke Sakai, these large, stainless Gyuto are a serious performer. It’s rare to see a grind this thin and consistent on a knife this big.

Supplied with magnolia wood Konosuke saya and pakka Western handle.

Konosuke Sakai Knife
270mm Gyuto Knife
Mono Swedish Stainless Steel
Pakka Handle, Stainless Bolster
Supplied with Magnolia Wood Saya
Hand Crafted in Japan

Edge Length: 272mm | Overall Length: 399mm | Blade Height: 51mm | Weight: 231g
Blade Thickness: (A) 2.4 (B) 2.0 (C) 0.7

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.