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Konosuke Sakai WT | 225mm Gyuto Knife - Billede 2

Konosuke Sakai WT | 225mm Gyuto Knife - Billede 3

Konosuke Sakai WT | 225mm Gyuto Knife - Billede 4

Konosuke Sakai WT | 225mm Gyuto Knife

Den oprindelige pris var: 340,00 €.Den aktuelle pris er: 96,99 €.

Varenummer (SKU): CHJVD 8186294468861 Kategorier: Gyuto (Chef / Cook), Kitchen Knives, Kitchen Knives By Type

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We are enamoured with our new offering from the renowned Konosuke Sakai. Attention to detail is second to none, amazing value for this level of performance.

Konosuke Sakai WT Japanese Gyuto Knife
225mm Gyuto Knife
Shirogami (White) #2 Core, Soft Iron Cladding
Ebony Handle, Black Buffalo Ferrule
- Octagonal Shape
Dual Bevel – Ambidextrous Grind
Hand Crafted in Japan

Edge Length: 216mm | Overall Length: 375mm | Blade Height: 50mm | Weight: 169g
Blade Thickness: (A) 2.8 (B) 2.2 (C) 0.7

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust..

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.