-30%

Kyusakichi (Yoshida) | 120 Petty / Ajikiri Knife

Kyusakichi (Yoshida) | 120 Petty / Ajikiri Knife - Billede 2

Kyusakichi (Yoshida) | 120 Petty / Ajikiri Knife - Billede 3

Kyusakichi (Yoshida) | 120 Petty / Ajikiri Knife - Billede 4

Kyusakichi (Yoshida) | 120 Petty / Ajikiri Knife - Billede 5

Kyusakichi (Yoshida) | 120 Petty / Ajikiri Knife - Billede 6

Kyusakichi (Yoshida) | 120 Petty / Ajikiri Knife

Den oprindelige pris var: 84,00 €.Den aktuelle pris er: 58,80 €.

Varenummer (SKU): CHJVD 8995250012413 Kategorier: Kitchen Knives, Kitchen Knives By Type, Petty & Paring (Utility)

Fremragende kundeservice online til tiden
Venlig, effektiv service, altid online.
Kvalitet møder overkommelighed
Dine spørgsmål, vores hurtige svar.

Beskrivelse
Anmeldelser (0)

Kyusakichi is a new line to Australia from blacksmith favourite Yoshida in Kyushu. These knives feel super traditional, giving authentic, old-school Japanese cool.

These carbon knives have a thin grind, cutting very nicely but care is required to prevent damage.

Kyusakichi Yoshida Hamono Japanese Knife
120mm Petty / Ajikiri Knife
Aogami (Blue) #2 Steel, Iron Cladding
Kurouchi Finish
WA Zelkova Handle
Hand-Crafted in Japan

Edge Length: 104mm | Overall Length: 231mm | Blade Height: 36mm | Weight: 71g
Blade Thickness: (A) 3.0 (B) 1.5 (C) 0.8

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.