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Kyusakichi (Yoshida) | 170 Santoku / Funayuki Knife

Kyusakichi (Yoshida) | 170 Santoku / Funayuki Knife - Billede 2

Kyusakichi (Yoshida) | 170 Santoku / Funayuki Knife - Billede 3

Kyusakichi (Yoshida) | 170 Santoku / Funayuki Knife - Billede 4

Kyusakichi (Yoshida) | 170 Santoku / Funayuki Knife - Billede 5

Kyusakichi (Yoshida) | 170 Santoku / Funayuki Knife - Billede 6

Kyusakichi (Yoshida) | 170 Santoku / Funayuki Knife

Den oprindelige pris var: 97,00 €.Den aktuelle pris er: 67,90 €.

Varenummer (SKU): CHJVD 8995265085693 Kategorier: Kitchen Knives, Kitchen Knives By Type, Santoku / Bunka (Cook)

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Kyusakichi is a new line to Australia from blacksmith favourite Yoshida in Kyushu. These knives feel super traditional, giving authentic, old-school Japanese cool.

These carbon knives have a very thin grind, cutting very nicely but care is required to prevent damage

Kyusakichi Yoshida Hamono Japanese Knife
170mm Santoku / Funayuki Knife
Aogami (Blue) #2 Steel, Iron Cladding
Kurouchi Finish
WA Zelkova Handle
Hand-Crafted in Japan

Edge Length: 158mm | Overall Length: 303mm | Blade Height: 47mm | Weight: 126g
Blade Thickness: (A) 3.2 (B) 1.2 (C) 0.8

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.