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Makoto Kurosaki Damascus | 210 Gyuto Knife

Makoto Kurosaki Damascus | 210 Gyuto Knife - Billede 2

Makoto Kurosaki Damascus | 210 Gyuto Knife - Billede 3

Makoto Kurosaki Damascus | 210 Gyuto Knife - Billede 4

Makoto Kurosaki Damascus | 210 Gyuto Knife - Billede 5

Makoto Kurosaki Damascus | 210 Gyuto Knife - Billede 6

Makoto Kurosaki Damascus | 210 Gyuto Knife

Den oprindelige pris var: 371,00 €.Den aktuelle pris er: 95,99 €.

Varenummer (SKU): CHJVD 8880639377661 Kategorier: Gyuto (Chef / Cook), Kitchen Knives, Kitchen Knives By Type

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Crafted by famed blacksmith Makoto Kurosaki, these knives are all class. Forged with VG10W, a newer (and improved) formulation of the ever popular stainless steel.

Makoto Kurosaki Japanese Knife
210mm Gyuto Knife
VG10-W Stainless Steel – Sub-Zero
Stainless Damascus Steel Cladding
Keyaki Handle, Green-Pakka Wood Ferrule
Hand-crafted in Japan
Edge Length: 211mm | Overall Length: 359mm | Blade Height: 46mm | Weight: 160g
Blade Thickness: (A) 2.2 (B) 1.9 (C) 0.8

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.