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Morihei Hisamoto | 300mm Kiritsuke Yanagiba Knife (Mirror Ginsan)

Morihei Hisamoto | 300mm Kiritsuke Yanagiba Knife (Mirror Ginsan) - Billede 2

Morihei Hisamoto | 300mm Kiritsuke Yanagiba Knife (Mirror Ginsan) - Billede 3

Morihei Hisamoto | 300mm Kiritsuke Yanagiba Knife (Mirror Ginsan) - Billede 4

Morihei Hisamoto | 300mm Kiritsuke Yanagiba Knife (Mirror Ginsan)

Den oprindelige pris var: 322,00 €.Den aktuelle pris er: 95,99 €.

Varenummer (SKU): CHJVD 8086325756157 Kategorier: Kitchen Knives, Kitchen Knives By Type, Yanagiba (Sashimi / Slicing)

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Hand crafted in Sakai Japan, these NOS stainless single bevels from Morihei are a rare find. Just 2 available and re-stock will not be possible.

Morihei Hisamoto Japanese Knife
300mm Kiritsuke Yanagiba Knife
Mirror Polished Finish
Ginsan Steel / Stainless Cladding
Ho Wood handle / Buffalo Ferrule
Right Hand Bias Grind
Crafted in Japan
Edge Length: 288mm | Overall Length: 448mm | Blade Height: 35mm | Weight: 229g
Blade Thickness: (A) 4.0 (B) 4.0 (C) 0.9

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

Japanese Kitchen Knife | Sakimaru (Slicing Knife)

Like it’s Yanagiba cousin, the Sakimaru knife is traditional style of Japanese chef knife, generally used for the preparation of sashimi. Sakimaru knives (like Yanagiba) are a long, thick single bevel knife, the difference being the tip design of a Sakimaru being pointed. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving.