Morihei Kisaku Nigiri (Thread Shears / Herb Scissors) | 105mm Carbon Steel (Pro)

The Nigiri, or Japanese “mini-shear” is a coveted style of miniature scissor within the tailor and dressmaking environments, it has however, found it’s way into many kitchens worldwide as a “herb scissor”. Our models are forged from premium steel and possess a sharp edge with lasting edge retention. They work well for trussing, herb trimming and general kitchen use.

 

This particular scissor is made from high carbon steel with a comfortable metal wrapped handle and timber kiri box.  

• Morihei Kisaku Nigiri
• 105mm High Carbon Steel
• Japanese Mini-Shear / Herb Scissor
• Metal Wrapped Handle
• Timber Kiri Box
• 105mm Overall | 35mm Blade Edge | 65mm “Handle”
• Crafted in Japan

 

* As our scissors are hand-made, small variation to size, finish and colour may occur.

* Non stainless steel does require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash only, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.