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Morihei Munetsugu (Shirogami) | 165mm Edo Saki Knife

Morihei Munetsugu (Shirogami) | 165mm Edo Saki Knife - Billede 2

Morihei Munetsugu (Shirogami) | 165mm Edo Saki Knife - Billede 3

Morihei Munetsugu (Shirogami) | 165mm Edo Saki Knife - Billede 4

Morihei Munetsugu (Shirogami) | 165mm Edo Saki Knife - Billede 5

Morihei Munetsugu (Shirogami) | 165mm Edo Saki Knife - Billede 6

Morihei Munetsugu (Shirogami) | 165mm Edo Saki Knife

Den oprindelige pris var: 382,00 €.Den aktuelle pris er: 96,99 €.

Varenummer (SKU): CHJVD 7184403464354 Kategorier: Kitchen Knives, Kitchen Knives By Type, Other Specialty Knives

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Crafted by Morihei Japan, these shirogami Deba are a well forged, high performance knife. A great mid range workhorse before stepping up to knives around $1000.

Morihei Munetsugu Japanese Knife
165mm Edo Saki Knife
Shirogami #2, Soft Iron Clad
Ho Wood Japanese Handle w/ Buffalo Ferrule
Right Hand Bevel
Hand-crafted in Japan

278mm Total Length / 166mm Edge Length / 4.6mm Thickness / 36mm Height / 171g

* As our kitchen knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust.

Traditional Japanese Knife | Edo Saki Knife

Hailing from Tokyo, the Edo Saki knife (like it’s Kantoh cousin) is a traditional Japanese single bevel knife used for the preparation of Eel (Unagi). It does however work well in other cooking applications, the pointed tip is useful for certain fine work and it can even be used as a smaller Yanagiba (sashimi / slicing knife).