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Morihei Munetsugu (Shirogami) | 210mm Deba Knife

Morihei Munetsugu (Shirogami) | 210mm Deba Knife - Billede 2

Morihei Munetsugu (Shirogami) | 210mm Deba Knife - Billede 3

Morihei Munetsugu (Shirogami) | 210mm Deba Knife - Billede 4

Morihei Munetsugu (Shirogami) | 210mm Deba Knife - Billede 5

Morihei Munetsugu (Shirogami) | 210mm Deba Knife

Den oprindelige pris var: 352,00 €.Den aktuelle pris er: 99,99 €.

Varenummer (SKU): CHJVD 7854128824573 Kategorier: Deba & Funayuki (Filleting), Kitchen Knives, Kitchen Knives By Type

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Crafted by Morihei Japan, this extra large Deba is one for the collector or serious filleting.

Morihei Munetsugu Japanese Kitchen Knife
210mm Deba Knife
Shirogami #2, Soft Iron Clad
Ho Wood Japanese (WA) Handle:
- Ho Wood
- Buffalo Ferrule
- D-Shape
Right-Hand Bevel
Hand-crafted in Japan

Edge Length: 216mm | Overall Length: 375mm | Blade Height: 63mm | Weight: 534g
Blade Thickness: (A) 9.2 (B) 8.4 (C) 0.9

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)

The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.