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OUL Nashiji | 165 Santoku Knife (Black Oak)

OUL Nashiji | 165 Santoku Knife (Black Oak) - Billede 2

OUL Nashiji | 165 Santoku Knife (Black Oak) - Billede 3

OUL Nashiji | 165 Santoku Knife (Black Oak) - Billede 4

OUL Nashiji | 165 Santoku Knife (Black Oak) - Billede 5

OUL Nashiji | 165 Santoku Knife (Black Oak) - Billede 6

OUL Nashiji | 165 Santoku Knife (Black Oak)

Den oprindelige pris var: 272,00 €.Den aktuelle pris er: 99,99 €.

Varenummer (SKU): CHJVD 8755607765245 Kategorier: Kitchen Knives, Kitchen Knives By Type, Santoku / Bunka (Cook)

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One of the most popular in store, these Blue-Super, Stainless Clad santoku knives are a great little package. Super classy with the black oak handles. We see many knives that look similar to this model but they do not have as good a grind or finish.

OUL Japanese Knife
165mm Santoku Knife
Aogami (Blue) Super, Stainless Clad
Nashiji Finish
Mono Black Oak Wood
Crafted in Japan

Edge Length: 166mm | Overall Length: 316mm | Blade Height: 48mm | Weight: 139g
Blade Thickness: (A) 2.0 (B) 2.0 (C) 0.8

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.

Japanese Kitchen Knife | Santoku (Home Cook Knife)

The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

Like it’s larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.