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OUL Nashiji | 170 Bunka Knife - Billede 2

OUL Nashiji | 170 Bunka Knife - Billede 3

OUL Nashiji | 170 Bunka Knife - Billede 4

OUL Nashiji | 170 Bunka Knife - Billede 5

OUL Nashiji | 170 Bunka Knife

Den oprindelige pris var: 180,00 €.Den aktuelle pris er: 99,99 €.

Varenummer (SKU): CHJVD 8894522228989 Kategorier: Kitchen Knives, Kitchen Knives By Type, Santoku / Bunka (Cook)

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This Sanjo blacksmith has been making knives since 1948. The Nashiji line here is crafted with SLD semi-stainless steel and stainless cladding. A great introduction to Japanese knives.

OUL Nashiji Japanese Knife
170mm Bunka Knife
SLD Semi-Stainless Steel Core, Stainless Clad
Nashiji Finish
Fusion Walnut Handle, Steel Bolster
Crafted in Japan

Edge Length: 168mm | Overall Length: 310mm | Blade Height: 48mm | Weight: 167g
Blade Thickness: (A) 3.2 (B) 1.9 (C) 0.6

* Semi-stainless steel (found on the cutting edge of this knife) requires some care to prevent rust. This is one of the easiest carbon steels to maintain, but it is still worth noting.

Japanese Kitchen Knife | Bunka (Home Cook Knife)

Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

Also like it’s larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.