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OUL Nashiji | 240 Gyuto Knife (Black Oak)

OUL Nashiji | 240 Gyuto Knife (Black Oak) - Billede 2

OUL Nashiji | 240 Gyuto Knife (Black Oak) - Billede 3

OUL Nashiji | 240 Gyuto Knife (Black Oak) - Billede 4

OUL Nashiji | 240 Gyuto Knife (Black Oak) - Billede 5

OUL Nashiji | 240 Gyuto Knife (Black Oak) - Billede 6

OUL Nashiji | 240 Gyuto Knife (Black Oak)

Den oprindelige pris var: 362,00 €.Den aktuelle pris er: 97,99 €.

Varenummer (SKU): CHJVD 8755611762941 Kategorier: Gyuto (Chef / Cook), Kitchen Knives, Kitchen Knives By Type

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One of the most popular in store, these Blue-Super, Stainless Clad gyuto knives are a great little package. Super classy with the black oak handles. We see many knives that look similar to this model but they do not have as good a grind or finish.

OUL Japanese Knife
240mm Gyuto Knife
Aogami (Blue) Super, Stainless Clad
Nashiji Finish
Mono Black Oak Wood
Crafted in Japan

Edge Length: 245mm | Overall Length: 403mm | Blade Height: 49mm | Weight: 173g
Blade Thickness: (A) 1.9 (B) 2.0 (C) 0.5

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.