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OUL SLD | 165 Nakiri Knife

Den oprindelige pris var: 247,00 €.Den aktuelle pris er: 95,99 €.

Varenummer (SKU): CHJVD 8892031926525 Kategorier: Kitchen Knives, Kitchen Knives By Type, Nakiri & Usuba (Vegetables)

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Crafted from SLD semi-stainless steel, this range punches above its price point. A lovely, thin grind, providing great cut-feel.

OUL Japanese Knife
165mm Nakiri Knife
SLD Semi-Stainless Steel Core, Stainless Clad
Nashiji Finish
Mono Burnt Oak Handle
Crafted in Japan

Edge Length: 160mm | Overall Length: 317mm | Blade Height: 51mm | Weight: 163g
Blade Thickness: (A) 2.0 (B) 2.0 (C) 2.0 (at spine)

* Semi-stainless steel (found on the cutting edge of this knife) requires some care to prevent rust. This is one of the easiest carbon steels to maintain, but it is still worth noting.

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.