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OUL SLD | 165 Santoku Knife

Den oprindelige pris var: 247,00 €.Den aktuelle pris er: 99,99 €.

Varenummer (SKU): CHJVD 8892044673277 Kategorier: Kitchen Knives, Kitchen Knives By Type, Santoku / Bunka (Cook)

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Crafted from SLD semi-stainless steel, this range punches above its price point. A lovely, thin grind, providing great cut-feel.

OUL Japanese Knife
165mm Santoku Knife
SLD Semi-Stainless Steel Core, Stainless Clad
Nashiji Finish
Mono Burnt Oak Handle
Crafted in Japan

Edge Length: 167mm | Overall Length: 319mm | Blade Height: 46mm | Weight: 131g
Blade Thickness: (A) 2.2 (B) 2.0 (C) 0.5

* Semi-stainless steel (found on the cutting edge of this knife) requires some care to prevent rust. This is one of the easiest carbon steels to maintain, but it is still worth noting.

Japanese Kitchen Knife | Santoku (Home Cook Knife)

The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

Like it’s larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.