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Ryusen Bonten Unryu | 165 Nakiri Knife - Billede 2

Ryusen Bonten Unryu | 165 Nakiri Knife - Billede 3

Ryusen Bonten Unryu | 165 Nakiri Knife - Billede 4

Ryusen Bonten Unryu | 165 Nakiri Knife - Billede 5

Ryusen Bonten Unryu | 165 Nakiri Knife

Den oprindelige pris var: 360,00 €.Den aktuelle pris er: 97,99 €.

Varenummer (SKU): CHJVD 8274523783421 Kategorier: Kitchen Knives, Kitchen Knives by Blacksmith, Ryusen Hamono

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Hand crafted in Echizen Japan, Ryusen’s Bonten Unryu series is one of the best VG-10 knives we have ever tested. Very comfortable in hand with a lovely performance grind.

Ryusen Japan, Bonten Unryu
165mm Nakiri Knife
Crafted in Echizen City, Japan
VG-10 Stainless Steel Core
Soft Stainless Clad
Japanese WA Style Handle:
- Quince Wood, Pakka & Blue Resin
Crafted in Japan
HRC 60

Edge Length: 164mm |Overall Length: 311mm | Blade Height: 48mm | Weight: 151g
Blade Thickness: (A) 2.9 (B) 2.1 (C) 1.7

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.