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Ryusen Bonten Unryu | 175 Santoku Knife - Billede 2

Ryusen Bonten Unryu | 175 Santoku Knife - Billede 3

Ryusen Bonten Unryu | 175 Santoku Knife - Billede 4

Ryusen Bonten Unryu | 175 Santoku Knife - Billede 5

Ryusen Bonten Unryu | 175 Santoku Knife - Billede 6

Ryusen Bonten Unryu | 175 Santoku Knife

Den oprindelige pris var: 335,00 €.Den aktuelle pris er: 95,99 €.

Varenummer (SKU): CHJVD 8274524012797 Kategorier: Kitchen Knives, Kitchen Knives by Blacksmith, Ryusen Hamono

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Hand crafted in Echizen Japan, Ryusen’s Bonten Unryu series is one of the best VG-10 knives we have ever tested. Very comfortable in hand with a lovely performance grind.

Ryusen Japan, Bonten Unryu
175mm Santoku Knife
Crafted in Echizen City, Japan
VG-10 Stainless Steel Core
Soft Stainless Clad
Japanese WA Style Handle:
- Quince Wood, Pakka & Blue Resin
Crafted in Japan
HRC 60

Edge Length: 173mm |Overall Length: 313mm | Blade Height: 46mm | Weight: 134g
Blade Thickness: (A) 2.7 (B) 1.9 (C) 0.4

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knife | Santoku (Home Cook Knife)

The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

Like it’s larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.