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Ryusen Bonten Unryu | 210 Gyuto Knife - Billede 2

Ryusen Bonten Unryu | 210 Gyuto Knife - Billede 3

Ryusen Bonten Unryu | 210 Gyuto Knife - Billede 4

Ryusen Bonten Unryu | 210 Gyuto Knife - Billede 5

Ryusen Bonten Unryu | 210 Gyuto Knife - Billede 6

Ryusen Bonten Unryu | 210 Gyuto Knife

Den oprindelige pris var: 302,00 €.Den aktuelle pris er: 99,99 €.

Varenummer (SKU): CHJVD 8274524209405 Kategorier: Kitchen Knives, Kitchen Knives by Blacksmith, Ryusen Hamono

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Hand crafted in Echizen Japan, Ryusen’s Bonten Unryu series is one of the best VG-10 knives we have ever tested. Very comfortable in hand with a lovely performance grind.

Ryusen Japan, Bonten Unryu
210mm Gyuto Knife
Crafted in Echizen City, Japan
VG-10 Stainless Steel Core
Soft Stainless Clad
Japanese WA Style Handle:
- Quince Wood, Pakka & Blue Resin
Crafted in Japan
HRC 60

Edge Length: 213mm |Overall Length: 359mm | Blade Height: 46mm | Weight: 151g
Blade Thickness: (A) 3.0 (B) 1.8 (C) 0.5

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.