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Ryusen Japan | Blazen Ryu 165mm Nakiri Knife

Ryusen Japan | Blazen Ryu 165mm Nakiri Knife - Billede 2

Ryusen Japan | Blazen Ryu 165mm Nakiri Knife - Billede 3

Ryusen Japan | Blazen Ryu 165mm Nakiri Knife - Billede 4

Ryusen Japan | Blazen Ryu 165mm Nakiri Knife - Billede 5

Ryusen Japan | Blazen Ryu 165mm Nakiri Knife

Den oprindelige pris var: 339,00 €.Den aktuelle pris er: 95,99 €.

Varenummer (SKU): CHJVD 7612965519613 Kategorier: Kitchen Knives, Kitchen Knives by Blacksmith, Ryusen Hamono

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Hand crafted in Echizen Japan with SG2 stainless steel, Ryusen’s Blazen series have been a new favourite with our staff. They feel great in hand and have the performance to match.

Ryusen Japan, Blazen Ryu range
165mm Nakiri Knife
Crafted in Echizen City, Japan
R2/SG2 Stainless Steel Core
Soft Stainless Clad (SUS41OL)
Japanese WA Style Handle:
- Mono, Black Walnut
Crafted in Japan
HRC 62

155mm Blade Edge Length / 311mm Overall Length / 2.6mm Blade Thickness / 47mm Height / 149g

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.