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Ryusen Japan | Blazen Ryu 175mm Bunka Knife

Ryusen Japan | Blazen Ryu 175mm Bunka Knife - Billede 2

Ryusen Japan | Blazen Ryu 175mm Bunka Knife - Billede 3

Ryusen Japan | Blazen Ryu 175mm Bunka Knife - Billede 4

Ryusen Japan | Blazen Ryu 175mm Bunka Knife - Billede 5

Ryusen Japan | Blazen Ryu 175mm Bunka Knife

Den oprindelige pris var: 320,00 €.Den aktuelle pris er: 95,99 €.

Varenummer (SKU): CHJVD 7612966273277 Kategorier: Kitchen Knives, Kitchen Knives by Blacksmith, Ryusen Hamono

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Hand crafted in Echizen Japan with SG2 stainless steel, Ryusen’s Blazen series have been a new favourite with our staff. They feel great in hand and have the performance to match.

Ryusen Japan, Blazen Ryu range
175mm Bunka Knife
Crafted in Echizen City, Japan
R2/SG2 Stainless Steel Core
Soft Stainless Clad (SUS41OL)
Japanese WA Style Handle:
- Mono, Black Walnut
Crafted in Japan
HRC 62

176mm Blade Edge Length / 315mm Overall Length / 2.6mm Blade Thickness / 46mm Height / 120g

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knife | Bunka (Home Cook Knife)

Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

Also like it’s larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.