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Ryusen Japan | Blazen Ryu 240mm Gyuto Knife

Ryusen Japan | Blazen Ryu 240mm Gyuto Knife - Billede 2

Ryusen Japan | Blazen Ryu 240mm Gyuto Knife - Billede 3

Ryusen Japan | Blazen Ryu 240mm Gyuto Knife - Billede 4

Ryusen Japan | Blazen Ryu 240mm Gyuto Knife - Billede 5

Ryusen Japan | Blazen Ryu 240mm Gyuto Knife

Den oprindelige pris var: 310,00 €.Den aktuelle pris er: 98,99 €.

Varenummer (SKU): CHJVD 7612967551229 Kategorier: Kitchen Knives, Kitchen Knives by Blacksmith, Ryusen Hamono

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Hand crafted in Echizen Japan with SG2 stainless steel, Ryusen’s Blazen series have been a new favourite with our staff. They feel great in hand and have the performance to match.

Ryusen Japan, Blazen Ryu range
240mm Gyuto Knife
Crafted in Echizen City, Japan
R2/SG2 Stainless Steel Core
Soft Stainless Clad (SUS41OL)
Japanese WA Style Handle:
- Mono, Black Walnut
Crafted in Japan
HRC 62

243mm Blade Edge Length / 396mm Overall Length / 2.6mm Blade Thickness / 47mm Height / 159g

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.