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Ryusen Japan | Fukaku Ryu 170mm Bunka Knife

Ryusen Japan | Fukaku Ryu 170mm Bunka Knife - Billede 2

Ryusen Japan | Fukaku Ryu 170mm Bunka Knife - Billede 3

Ryusen Japan | Fukaku Ryu 170mm Bunka Knife - Billede 4

Ryusen Japan | Fukaku Ryu 170mm Bunka Knife - Billede 5

Ryusen Japan | Fukaku Ryu 170mm Bunka Knife - Billede 6

Ryusen Japan | Fukaku Ryu 170mm Bunka Knife

Den oprindelige pris var: 358,00 €.Den aktuelle pris er: 98,99 €.

Varenummer (SKU): CHJVD 7612949823741 Kategorier: Kitchen Knives, Kitchen Knives by Blacksmith, Ryusen Hamono

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Hand-crafted in Echizen Japan from ATS314 stainless steel, the Fukaku range is an elegant performer. Lovely profile shape, thin and consistent grind, striking damascus cladding and a very comfortable WA style handle.

Ryusen Japan, Fukaku Ryu range
170mm Bunka Knife
Crafted in Echizen City, Japan
ATS314 Stainless Steel Core
Stainless 63 Layer Damascus Clad
Japanese WA Style Handle:
- Mono, Curly Maple
Crafted in Japan
HRC 61

175mm Blade Edge Length / 315mm Overall Length / 2.3mm Blade Thickness / 46mm Height / 118g

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knife | Bunka (Home Cook Knife)

Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

Also like it’s larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.