Hand-crafted in Echizen Japan from ATS314 stainless steel, the Fukaku range is an elegant performer. Lovely profile shape, thin and consistent grind, striking damascus cladding and a very comfortable WA style handle.
- Ryusen Japan, Fukaku Ryu range
- 170mm Bunka Knife
- Crafted in Echizen City, Japan
- ATS314 Stainless Steel Core
- Stainless 63 Layer Damascus Clad
- Japanese WA Style Handle:
- Mono, Curly Maple
- Crafted in Japan
- HRC 61
- 175mm Blade Edge Length / 315mm Overall Length / 2.3mm Blade Thickness / 46mm Height / 118g
* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Bunka (Home Cook Knife)
Also like it’s larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.























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