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Sakai Kikumori Nakagawa | 270mm Kiritsuke Yanagiba Knife

Sakai Kikumori Nakagawa | 270mm Kiritsuke Yanagiba Knife - Billede 2

Sakai Kikumori Nakagawa | 270mm Kiritsuke Yanagiba Knife - Billede 3

Sakai Kikumori Nakagawa | 270mm Kiritsuke Yanagiba Knife - Billede 4

Sakai Kikumori Nakagawa | 270mm Kiritsuke Yanagiba Knife - Billede 5

Sakai Kikumori Nakagawa | 270mm Kiritsuke Yanagiba Knife - Billede 6

Sakai Kikumori Nakagawa | 270mm Kiritsuke Yanagiba Knife

Den oprindelige pris var: 349,00 €.Den aktuelle pris er: 95,99 €.

Varenummer (SKU): CHJVD 8088859508989 Kategorier: Kitchen Knives, Kitchen Knives by Blacksmith, Sakai Kikumori

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Crafted by blacksmith Satoshi Nakagawa, we rarely see single bevel knives forged with SG2 stainless steel. High edge retention and sharpness, plus easier maintenance than most knives at this level.

Sakai Kikumori Nakagawa Japanese Knife
270mm Kiritsuke Yanagiba Knife
Satoshi Nakagawa Blacksmith
SG2 Steel, Soft Stainless Clad
Ebony Handle, Buffalo Ferrule
Hand-Crafted in Japan

Edge Length: 261mm |Overall Length: 416mm | Blade Height: 33mm | Weight: 202g
Blade Thickness: (A) 3.9 (B) 3.1 (C) 0.7

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving.