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Sakai Takayuki Aogami | 300mm Yanagiba Knife

Sakai Takayuki Aogami | 300mm Yanagiba Knife - Billede 2

Sakai Takayuki Aogami | 300mm Yanagiba Knife - Billede 3

Sakai Takayuki Aogami | 300mm Yanagiba Knife - Billede 4

Sakai Takayuki Aogami | 300mm Yanagiba Knife - Billede 5

Sakai Takayuki Aogami | 300mm Yanagiba Knife

Den oprindelige pris var: 339,00 €.Den aktuelle pris er: 99,99 €.

Varenummer (SKU): CHJVD 8066689761533 Kategorier: Kitchen Knives, Kitchen Knives by Blacksmith, Sakai Takayuki

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Hand forged by Sakai Takayuki, these impressive blue steel single bevels exude class. Achieving a high level of performance, fit and finish.

Sakai Takayuki Japanese Knife
300mm Yanagiba Knife
Aogami (Blue) #2 / Soft Iron Clad
Ebony Wood Handle, Buffalo Ferrule
Right-Hand Bevel
Crafted in Sakai-Osaka, Japan

Edge Length: 295mm |Overall Length: 455mm | Blade Height: 35mm | Weight: 277g
Blade Thickness: (A) 4.4 (B) 4.0 (C) 0.8

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving.