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Sakai Takayuki Ginryu | 300mm Honyaki Kengata Yanagiba Knife

Sakai Takayuki Ginryu | 300mm Honyaki Kengata Yanagiba Knife - Billede 2

Sakai Takayuki Ginryu | 300mm Honyaki Kengata Yanagiba Knife - Billede 3

Sakai Takayuki Ginryu | 300mm Honyaki Kengata Yanagiba Knife - Billede 4

Sakai Takayuki Ginryu | 300mm Honyaki Kengata Yanagiba Knife - Billede 5

Sakai Takayuki Ginryu | 300mm Honyaki Kengata Yanagiba Knife - Billede 6

Sakai Takayuki Ginryu | 300mm Honyaki Kengata Yanagiba Knife - Billede 7

Sakai Takayuki Ginryu | 300mm Honyaki Kengata Yanagiba Knife

Den oprindelige pris var: 315,00 €.Den aktuelle pris er: 96,99 €.

Varenummer (SKU): CHJVD 8104887714045 Kategorier: Kitchen Knives, Kitchen Knives by Blacksmith, Sakai Takayuki

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Made from premium Swedish stainless steel, this Honyaki is called the Ginryu or Silver Dragon.

The ebony wood handle and Corian ends add to the great finish of this honyaki.

Sakai Takayuki Ginryu Honyaki Japanese Knife
300mm Kengata Yanagiba Knife
Swedish Stainless Steel
Ebony Wood Handle, Corian Ferrule and End
Comes With Saya (Black)
Hand Crafted in Sakai-Osaka, Japan

Edge Length: 287mm | Overall Length: 452mm | Blade Height: 33mm | Weight: 229g
Blade Thickness: (A) 3.7 (B) 3.2 (C) 0.4

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving.