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Sakai Takayuki Ginsan | 300mm Kengata Yanagiba Knife

Sakai Takayuki Ginsan | 300mm Kengata Yanagiba Knife - Billede 2

Sakai Takayuki Ginsan | 300mm Kengata Yanagiba Knife - Billede 3

Sakai Takayuki Ginsan | 300mm Kengata Yanagiba Knife - Billede 4

Sakai Takayuki Ginsan | 300mm Kengata Yanagiba Knife - Billede 5

Sakai Takayuki Ginsan | 300mm Kengata Yanagiba Knife - Billede 6

Sakai Takayuki Ginsan | 300mm Kengata Yanagiba Knife

Den oprindelige pris var: 353,00 €.Den aktuelle pris er: 97,99 €.

Varenummer (SKU): CHJVD 8104886075645 Kategorier: Kitchen Knives, Kitchen Knives by Blacksmith, Sakai Takayuki

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Forged with one of our favourite stainless steels, this Kegata yanagiba feels good in the hand.

This knife is well crafted and has a great finish.

Sakai Takayuki Ginsan (S3) Japanese Knife
300mm Kengata Yanagiba Knife
Ginsan (Silver 3) / Stainless Clad
Ebony Wood Handle, Buffalo Ferrule
Hand Crafted in Sakai-Osaka, Japan

Edge Length: 283mm | Overall Length: 451mm | Blade Height: 34mm | Weight: 259g
Blade Thickness: (A) 3.7 (B) 3.1 (C) 0.8

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving.