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Sakai Takayuki Sanpou | 240 Gyuto Knife - Billede 2

Sakai Takayuki Sanpou | 240 Gyuto Knife - Billede 3

Sakai Takayuki Sanpou | 240 Gyuto Knife - Billede 4

Sakai Takayuki Sanpou | 240 Gyuto Knife - Billede 5

Sakai Takayuki Sanpou | 240 Gyuto Knife - Billede 6

Sakai Takayuki Sanpou | 240 Gyuto Knife

Den oprindelige pris var: 329,00 €.Den aktuelle pris er: 97,99 €.

Varenummer (SKU): CHJVD 8738249048317 Kategorier: Kitchen Knives, Kitchen Knives by Blacksmith, Sakai Takayuki

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An extremely limited, special run by Sakai Takayuki, an elegant, carbon steel workhorse.

Sakai Takayuki Sanpou Japanese Knife
240mm Gyuto Knife
Kasumi Finish
Shirogami (White) #2 / Soft Iron Clad
HRC 62-63
Mono Wenge Japanese Handle
Crafted in Sakai-Osaka, Japan

Edge Length: 231mm | Overall Length: 391mm | Blade Height: 53mm | Weight: 253g
Blade Thickness: (A) 4.0 (B) 3.5 (C) 0.9

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.

With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.

If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choo