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Sakai Takayuki Shinuchi Mizu Honyaki | 300mm Yanagiba Knife

Sakai Takayuki Shinuchi Mizu Honyaki | 300mm Yanagiba Knife - Billede 2

Sakai Takayuki Shinuchi Mizu Honyaki | 300mm Yanagiba Knife - Billede 3

Sakai Takayuki Shinuchi Mizu Honyaki | 300mm Yanagiba Knife - Billede 4

Sakai Takayuki Shinuchi Mizu Honyaki | 300mm Yanagiba Knife - Billede 5

Sakai Takayuki Shinuchi Mizu Honyaki | 300mm Yanagiba Knife

Den oprindelige pris var: 340,00 €.Den aktuelle pris er: 96,99 €.

Varenummer (SKU): CHJVD 8101959336189 Kategorier: Kitchen Knives, Kitchen Knives by Blacksmith, Sakai Takayuki

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The pinnacle of performance and craftsmanship.

Sakai Takayuki Shinuchi Mizu Honyaki Japanese Knife
300mm Yanagiba Knife
Shirogami (White) #2 / Soft Iron clad
Ebony Wood Handle, Corian ferrule
Saya included
Right-Hand Bevel
Hand crafted in Sakai-Osaka, Japan

Edge Length: 291mm |Overall Length: 455mm | Blade Height: 38mm | Weight: 318g
Blade Thickness: (A) 4.2 (B) 4.1 (C) 0.9

* Multiple knives are available and may not be pictured. As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving.